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Remember eggplant!
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Happily, I remembered an eggplant substitute we hadn't used in a while: Bread.
Some of us remember the "burnt" eggplant appetizer and how it looked like, um, tar on its plate in the early days.
I remember the nachos and eggplant parmesan she made for us when dad was out of town on business.
Remembering a roasted eggplant salad I had made, I lightly coated eggplant cubes in oil and put them in the oven while I prepared the rest of the meal.
I remember one year, I planted some eggplant.
Cucumbers, eggplants and peppers — Believe it or not, these are all considered to be tropical fruits (remember, a fruit is anything that contains seeds).
I remember talking at length to my friend Wade about the crisis in American architecture while we ate tomatoes filled with eggplant and anchovies.
Diners who remember Mr. Sobrero's way with Italian food will be happy to find that the menu lists five pastas and veal or chicken prepared according to one's choice: Parmigiana, Sorrentino (with eggplant), Marsala or Francese.
She remembers mechanically paying and walking home, putting the eggplant in the refrigerator, before it sank in.
Garnish eggplant.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com