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Remember bacon?
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Manuela Mena, the Prado's curator of 18th-century painting and Goya — and of the Madrid retrospective — remembers Bacon asking to visit the museum on a Monday, when it was closed to the public.
Tip in the rest of the ingredients and combine, seasoning well with black pepper and a little salt (remember the bacon will be salty, so don't go overboard).
I don't think I remember seeing bacon this red ever.
Let this cook down for 20 minutes to sweeten the tomatoes, stirring to remove all the good bits of bacon that might adhere to the pan, season, remembering the bacon is salty, add two ladles of the trotter stock, and let cook for another 10 minutes.
Season, remembering the bacon is salty, add two ladles of the trotter stock, and let cook for another 10 minutes.
He saw Francis Bacon walking down Greek Street almost the first day he arrived, and he became part of his audience at the French pub - he remembers that Bacon always smelled of Vim because he cleaned his teeth with it and 'He just sat in the bar, chatting away to folk, moving from being quite growly to quite comic to telling you to f*** off.
I remember eating liver and bacon.
I remember one dinner with Bacon and one of his oldest friends, Denis Wirth-Miller.
In the late-night Arab dens, the tough-looking men (one had a whole mouth of metal teeth, I remember) seemed to sense Bacon's appetite for violence – and be prepared to provide it.
It is hard even to remember a time when bacon-wrapped dates or fish with chermoula seemed odd.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com