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That she is now living in a city known for its festival of lights, snug alleyways, remarkable architecture and gastronomy, not to mention its passion for the sport she loves, is, with some regularity, overwhelming.
Speaking of Julia, Bob Spitz, author of best-selling Dearie: The Remarkable Life of Julia Child, says this about Sandy's contribution to American gastronomy: "What sets Sandy apart is his full experience of having worked with the French masters.
Molecular gastronomy?
Gastronomy is faddish.
Molecular Gastronomy is dead.
Hence: Molecular Gastronomy.
Adapted from Economy Gastronomy.
Gastronomy is my hobby.
He plans to study gastronomy.
Molecular gastronomy has famous ancestors.
We've had molecular gastronomy.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com