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Exact(21)
Add remaining vinegar.
Whisk in remaining vinegar and the mustard.
3. Beat remaining vinegar with mustard and beat in oil.
3. Combine the remaining vinegar and the sugar.
Stir in remaining vinegar mixture, remove contents of pan and set aside.
4. To serve, toss arugula leaves with remaining vinegar and oil.
Similar(38)
Fold in remaining balsamic vinegar.
2. Meanwhile, whisk together remaining oil, vinegar and broth.
Remove from the heat and stir in the sesame oil, mirin and remaining rice vinegar.
Into wine, stir achiote, tomato paste, remaining tablespoon vinegar, olive oil and chicken stock.
Place all vegetables in saucepan with broth, remaining oil, vinegar and the 4 whole basil leaves.
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