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Turn chicken, and spoon remaining marinade over.
(Retain the remaining marinade in the bowl).
If desired, spoon any remaining marinade over the rice, and serve.
If desired, douse the rice with some of the remaining marinade from the tofu, and serve.
Toss them gently in the bowl with the remaining marinade until well coated.
Half way through the cooking time pour over the remaining marinade.
Similar(31)
Cover the grill and cook the chicken, basting frequently with the remaining 200ml marinade and turning every 10 minutes or so, for 1½ to 2 hours.
Add the tomato, okra, remaining soy sauce and leftover marinade, plus a little black pepper.
Add dried mushrooms and their liquid, the reserved wine from the marinade and the remaining 2 cups of syrah.
Note: this is a perfect use for zip-lock baggies -- put tofu and marinade in a baggie, zip it almost closed, then (similar to, but the reverse of, blowing up a balloon) "inhale" to remove remaining air and enhance the marinade-tofu contact.
In a pestle and mortar, bash the garlic, ginger and chilli to a rough paste, then add to the bowl with the remaining chicken ingredients, rubbing in the marinade so the meat is coated.
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