Your English writing platform
Discover LudwigSuggestions(5)
Exact(60)
Stir in remaining flour.
Mix in the remaining flour.
Add the remaining flour, and stir again.
Repeat with remaining flour and buttermilk.
Repeat with the remaining flour mixture.
Place remaining flour in a shallow bowl.
Sift in the remaining flour and salt, and fold in.
Season with pepper to taste and dust with remaining flour.
Beat in remaining flour to make a thick doughlike batter.
Add the remaining flour until a soft dough is formed.
Knead slowly, incorporating the remaining flour – about 10 minutes.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com