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(Save the remaining broth for another use).
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3 Stir in the remaining broth ingredients and simmer for a further 5 minutes.
Strain the remaining broth and set aside for cooking the rice later. 2 While the chicken is cooking, wash the rice, then soak in lightly salted water for 20 minutes.
The filters and remaining broth were heat-shocked at 65°C for 30 min, and 10 µL was plated onto SBA plates.
If mixture seems dry around edges, drizzle on remaining broth.
Raise the heat to medium-high, and whisk in remaining broth.
Whisk in enough of remaining broth until soup is no thicker than heavy cream.
If it needs to be reheated, steam briefly over remaining broth.
My mother and I stood in the kitchen, frantically spooning the remaining broth into our bowls.
5. Add the garlic-pimentón sauce to the remaining broth.
To remaining broth, 247 mL of fresh medium was added.
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