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Whisk in the remaining 1 tablespoon oil.
3. Add olives and remaining 1 tablespoon rosemary.
Add remaining 1 1/2 tablespoons butter to pan.
Sprinkle with the remaining 1 tablespoon parsley and serve immediately.
Add the remaining 1 tablespoon oil to the wok.
Remove from heat and add remaining 1 teaspoon butter.
Similar(28)
Slowly whisk in remaining 1/4 cup oil.
Add bean sprouts and remaining 1/4 cup sherry.
Purée until smooth, adding remaining 1/4 cup wine.
Sprinkle remaining 1/4 cup ground cashews on top.
Marinate the onion in 1 teaspoon olive oil and the remaining 1/2 teaspoon salt.
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