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The results were consistent: most of the dals cooked quickly and reliably, and I used my mathanito make them creamy.
As a general rule of thumb, squash tends to be naturally sweeter than pumpkin, but the big difference is textural: while pumpkins can be over-fibrous, butternut, for example, is more reliably firm, so keeps its shape once cooked.
If your oven doesn't cook items reliably (it burns them or doesn't cook them) get a thermometer and adjust the temperature until the thermometer reads the proper temperature.
*ipi 2.3 "cooked rice".
one__kilogram__meat, cooked__after__only__left__less__600__gram.
Tali eats (cooked rice) slowly.
According to Food Reference, it's been said that in the 18th Century, Napoleon Bonaparte was the first to commission the development of reliably preserving food; and a Frenchman by the name of Nicholas Appert has been credited to have come up with the first form of preserved canning (realizing that fully cooked food when tightly sealed didn't spoil).
We thereafter distinguished between ISCO-based cooks who actually cooked and ISCO-based cooks who did not cook.
Over cooked?
(How dare they buy a precooked meal when they spend their entire days relaxing lavishly at their two full-time jobs with their lush part-time salaries!) They should use their ample spare time (I am reliably assured that it is ample) to cook.
For cooking status, we had four categories: never cook at home, cook monthly, cook weekly and cook daily or more.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com