Sentence examples for reliability of the statistics from inspiring English sources

However, the reliability of the statistics has been called into question by the frequent revisions that have been made.

Although there is some debate about the reliability of the statistics, it is widely agreed that the unemployment rate exceeded 20percentt at its highest point.

As the frequency offset increases, a smaller number of -span differential correlation values contribute to the decision variable, and the reliability of the statistics decreases.

The prominence of the debate is shown in the exchange between Chris Giles of the Financial Times and Piketty over the reliability of the statistics used by the Frenchman.

(2) Should take steps to secure comparability in the reports from different countries and regions, and to obtain information on the degree of reliability of the statistics it receives, as recommended in the report of the Standing Advisory Committee on Statistics.

Thus, the reliability of the woodfuel statistics in FAOSTAT is critical for the total roundwood statistics presented in the database.

The crackdown on the practice by China's government regulators raised questions about the reliability of the overall statistics for the Chinese market.

We have used the M-Score as a single combined metric to rank the reliability of the two statistics.

The proportion of cases with morphologic verification (MV%), percentage of cancer cases identified by death certification only (DCO%), mortality to incidence (M/I) ratio, percentage of uncertified cancers (UB%), and percentage of cancers with undefined or unknown primary sites (secondary) (O&U%) were used to evaluate the completeness, validity, and reliability of the cancer statistics.

Of the included studies, one re-evaluated the reliability of suicide statistics within the military system.

The accuracy of food balance sheets, which are in essence derived statistics, is, of course, dependent on the reliability of the underlying basic statistics of population, supply and utilization of foods and of their nutritive value.