Sentence examples for relevant for food from inspiring English sources

Dietary interventions have been successful in altering abundance, composition, and activity of gut microbiota that are relevant for food metabolism and glycaemic control.

Chkanikova and Lehner (2014) study economic and social risks in context of certification of organic brands in food retailing and find that third-party certification schemes are highly relevant for food markets to reduce transaction costs and liability risks.

However, GHS-R1A is also expressed outside of the CNS in sites relevant for food intake control, for example, on the vagus nerve; therefore, it can not be ruled out that part of the observed effects of IP ghrelin are mediated by those peripheral receptors.

That's why, yesterday, Governor Cuomo announced the formation of a Wage Board "to review and recommend any changes to the relevant regulations for food service workers and service employees in New York State".

Markets are more integrated for introduced foods than traditional foods, yet higher market integration for the processed foods vs. unprocessed foods is a more relevant standpoint for food trade policies.

However, the olfactory, auditory and proprioceptory senses also play an important role in acquiring relevant information for food selection (Dominy et al. 2001).

This paper reviews the application of SSF to the production of several metabolites relevant for the food processing industry, centred on flavours, enzymes (α-amylase, fructosyl transferase, lipase, pectinase), organic acids (lactic acid, citric acid) and xanthan gum.

Information is relevant for finding food, navigation, and learning from experience and different types of communication [20], [21].

This is the case of yeast adaptation to stress, in particular the cold stress response, which is especially relevant for the food industry.

As a result, we obtained distributions (P con) of the amounts of relevant foods or food ingredients consumed for various age sex strata.

Metagenomic approaches have provided important insights into the poultry cecal microbiome [ 52] and the effects of antimicrobials [ 18], but 16S rRNA-based taxonomic profiling provides the most relevant information for food-safety regulations and the development of probiotic or other alternatives to antibiotics, such as phage-lytic enzymes.