Sentence examples for relevance were calculated from inspiring English sources

Six properties of pharmaceutical relevance were calculated with MOE: hydrogen bond donors (HBD), hydrogen bond acceptors (HBA), the octanol and/or water partition coefficient (logP), molecular weight (MW), topological polar surface area (TPSA) and number of rotatable bonds (RTB).

In contrast, the work presented here evaluates a complete set of different feature categories and each feature's relevance is calculated.

Determination of common regions for "reward win" and "high personal relevance" was calculated by a conjunction analysis implemented in SPM2 for the contrasts "reward win > reward lose" and "high personal relevance > low personal relevance".

Relevance is calculated using Equation (13), which consists of two factors.

The level of clinical relevance was calculated using the effect size, in which an effect size of 0.20 0.49 reflected a small clinically relevant difference, an effect size of between 0.50 0.80 reflected a moderate clinically relevant difference and >0.80 reflected a large clinically relevant difference.

Relevance scores were calculated for each item.

For each item, average understandability and domain relevance scores were calculated from participant ratings.

For each combination of drug and co-expression module, relevance scores were calculated for each node and edge in the corresponding response network, representing the expected number of times the node or edge is visited by random walks between the drug node and module nodes.

For all 89 elements relevance scores (RS) were calculated.

The proportion of reports published in HTA meeting MORE inclusion criteria and mean average relevance and newsworthiness ratings were calculated and compared with publications from the same studies publishing outside HTA and non-NIHR HTA funded publications.

The average daily amount of foods from food groups that were specifically targeted in the intervention and of relevance to cancer survivors were calculated, including fruit (g/day), vegetables (g/day), red meat (g/day), processed meat (g/day), dietary fibre (g/1000 kJ) and alcohol intake (g/day and percent of daily energy).