Thus, the identification of polymorphisms in the Avp gene promoter explains gene expression differences in association with the observed phenotype, thus further strengthening the concept of the critical involvement of centrally released AVP in trait anxiety.
They have quantified how adaptive traits differ across environments and determined which traits of released fry deviated from local optima (Hendry et al. 2003; Bailey and Kinnison 2010).
Captive rearing can also induce plastic phenotypic responses that may result in environmental carryover effects on their life-history traits once released in the wild.
Both have useful agronomic traits: 'Novaria', released in 1995, flowers about 10 weeks earlier than the original parental clone ('Grande Naine' in the 'Cavendish' group), while the Thai variety 'Klue Hom Thong' KU1 has large bunch size and a cylindrical shape with larger banana fingers.
Additional selection attributed to the hatchery experience could also occur after the time of release if trait distributions at the time of release differ from what they would have been had the fish been produced in the wild (Reisenbichler et al. 2004).
Each of the released varieties has economically important traits that make it attractive to smallholder farmers.
The need for bioconfinement is greater if GMOs contain worrisome traits or are released in droves.
During the breeding season (April 20 May 15 2006), we caught 116 males (53 western and 63 eastern) on either side of the watershed (Figure 1), returned them to the field station (Malcata Nature Reserve; Figure 1), measured male traits and subsequently released them at their precise site of capture (marked with GPS and flagging tape).
Consistent with the association results for the individual markers, the minihaplotype-based association analyses also released significant associations with berry traits.
Compellingly, of 96 introgressed traits tallied in released crop cultivars for 11 species (cassava, wheat, millet, rice, maize, sunflower, lettuce, banana, potato, groundnut, tomato), 55 of them were in tomato (Solanum lycopersicum L).; the next highest numbers were found in rice and potato with 12 traits each [ 4].
