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To the best of our knowledge, this is the first study reporting the properties of cell-free glycosidases from O. oeni to release aroma compounds from natural substrates like wine and fruit juice.
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Wine is generally decanted for two reasons: separating aged wines from sediment, and giving air to young wines in order to release aromas and flavors.
There's the beery, yeast-release aroma that spreads around the kitchen, the slowly exuding I'm-on-my-way smell of the rising loaf, and the intensifying fresh-bread smell that comes from the oven as it bakes.
What goes on in there — chewing and mixing the food with saliva so that it releases aroma compounds — goes a long way to determining flavor.
Once the garlic releases aroma, add the grated tomato and tomato paste and cook over a low heat to form a thick sauce.
Citronellal is a possible substitution repellent as 30% citronellal extract provided 78% repellency against mosquitoes in an in vitro test involving humans wearing a band type instrument for releasing aroma repellent [14].
The use of ethanol for oil extraction is encouraged due to the ease of spectroscopic evaluation of residual oil content present in treated cotton and thereby, indirect investigation of the released aroma in air; which is otherwise difficult to account.
Only one woman in the FAD group reported in the post-trial questionnaire that her reported pain intensities were affected by the released aroma.
The wine released aromas of kiwi, strawberry and mango, with a touch of peach.
Domaine Forey's 2000 Bourgogne rouge, decanted for 90 minutes, releases aromas and flavors that captivate Burgundy lovers: roses, cherries, leather, earth.
A German company called Cinescent offers scented ads by releasing aromas through theater air conditioning vents.
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