Sentence examples for relaxed table from inspiring English sources

Exact(1)

THE FOOD We navigate the Bell's varied menu from a relaxed table in the bar area.

Similar(59)

Hence, the questionnaire includes several items asking if using complementary medicine led to outcomes such as "improve your overall health and make you feel better," "motivate you to eat healthier," and "help to reduce your stress level or to relax" (Table  8).

Elective modules included: Managing Your Medications, Using Thoughts to Improve Wellness, Eating a Healthy Diet, Increasing Pleasant Activities, Getting Fit, and Learning How to Relax (see Table 1).

John Krause, 41, and Lisa Wilson, 39, of Madison, relaxed at a table after biking part of the 40-mile Military Ridge Trail, a former railroad corridor that passes directly behind the Grumpy Troll.

GUANGZHOU, China, Nov. 17 - Abby Chan, a 23-year-old advertising copywriter, took a break from shopping for Levi's jeans at a mall here on Wednesday evening and relaxed at a table in a Starbucks restaurant.

Tanned and trim, with a neat gray suit, he cut a confident path through the courthouse today, chatting with security guards and looking relaxed at a table with his legal team.

During the interview in the back of his campaign bus, he relaxed at a table, wearing jeans and a leather jacket and occasionally patting his interviewer on the arm for emphasis.

In both control tasks, the participants remained relaxed on the table for at least 30 s (until physiological parameters were stable); after this period and at the end of a breath cycle (i.e. end of breathing out), they were requested by the experimenter to stop breathing; after 5 s, a vocal "go" signal indicated the beginning of the control task.

In round two, the parameter settings are the same except a few which are relaxed according to Table 2.

This is another argument in favor of the gradual adaptation of the species of the Pyrococcus genus to conditions of variable and relaxed hydrostatic pressures (Table 1).

It has few frills and is relaxed, with communal tables and no tips, but the dishes (conceived by a chef who worked for 20 years at Berkeley's world-famous Chez Panisse) now have a national reputation.

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