Sentence examples for relatively increased by from inspiring English sources

Exact(3)

Among them, the water vapor permeability and water resistance was relatively increased by 71.18% and 38.42%, respectively.

This is because the growth rate of edge region on (001) facet was relatively increased by the surface migration of In adatoms from the {111}A sidewalls to the (001) top facet (MS→T) with the proper growth thickness of In0.8Ga0.2As layer [7 9].

When A549 cells were treated with 30  μM H2O2, the proportion of apoptosis was relatively increased by ARD1 overexpression.

Similar(57)

In the opposite situation, the periodic demand of the respective process context relatively increases by f c /(1 − f c ) to (D_{t,c}^{text{std}} = left( {1 + f_{c} /left( {1 - f_{c} } right)} right)w_{c} D_{t} = left( {1 - f_{c} } right)^{ - 1} w_{c} D_{t}).

Taken together, our findings suggest an impairment of baroreflex control during postural change in the early postoperative period, either centrally, by an attenuated sympathetic response or a relatively increased parasympathetic activity, or by peripheral impairment by delayed vascular reactivity.

Effective treatment was also accompanied by relatively increased neural activation at right temporo-parietal regions.

Statistical analyses, performed using Comprehensive Meta-Analysis software, revealed that chronic TBI is characterized by relatively increased slow wave sleep (SWS).

In addition, functional gene set analysis of genes with relatively increased expression in SFT by 3SEQ identified insulin signalling as a significantly enriched pathway and recent studies suggest that insulin receptor activation is frequently seen in SFT [61], [62].

This was confirmed by relatively increased node degree before hits for the left auditory cortex (P = 0.019, corrected), encompassing the upper alpha band (10 16 Hz) and a time window ranging from −600 to −200 ms (Fig.  4 A).

Twenty-nine weren were assigned to the cereal (C) group, which was characterized by a relatively increased consumption of cereals.

Twenty-eight women were assigned to the vegetable (V) group; this group was characterized by a relatively increased consumption of vegetables.

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