Sentence examples for relative seed from inspiring English sources
{text{I}} = frac{{{text{RSG}}% times {text{RRG}}% }}{100},where RSG is relative seed germination in percentage; RRG is relative root growth in percentage (Zucconi et al. 1981; Tiquia 2010).
Open image in new window Fig. 1 Analysis of various seedling growth parameters in two varieties Linseed Plants LC- 54 (LV1) and LC- 2063 (LV2): a, b total germination; c, d speed of emergence; e, f relative seed germination; g, h relative root growth under different treatments.
{text{Relative seed germination }}left( {{text{R}}. {text{S}}. {text{G}}} right), % = frac{{N_{text{GT}} times 100}}{{N_{text{GC}} }},where N GT is no. of seeds germinated in treatment; N GC is the no. of seeds germinated in control (Tiquia 2010).
Although studies comparing urban and agricultural settings have assessed bee abundance, as have studies comparing the field margins of mass flowering crops with other crops, to our knowledge no studies have reported on the relative seed production of insect-pollinated wild plants growing in these different settings.
However, this is the simple result of increasing total fruit mass, not increasing the relative seed load/fruit (Fig. 4a); thus, there are no differences between megafaunal and non-megafaunal species in seed(s) mass/fruit when accounting for variation in fruit mass (F = 2.11, P = 0.17, d.f. = 2, 11 for the a posteriori contrast with fruit mass as the covariate).
Differences in the relative seed content among berries plays a major role in the timing of ripening initiation.
In assessing the relative seeding abilities, overall crystallisation rate, spherulite development and nucleation density were measured by DSC and optical microscope.
Using bPrP seed, the relative seeding efficiencies of peptides: bPrP, bPrPS135N, and PrPN143S were 1/1, 1/8, and 1/8 = 1, 0.125, and 0.125 (Fig. 9).
The analysis of a greater number of cases would be necessary to draw definite conclusions on the relative seeding potential of VPSPr versus other human prion disease subtypes.
In wheat and its relatives, seed storage proteins are mainly composed of glutenins and gliadins [ 1].
Despite differences in physiology between dry and relative moist seeds, seed ageing tests most often use a temperature and seed moisture level that are higher than during dry storage used in commercial practice and gene banks.
