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Controlling for phylogenetic effects, we find no significant correlation between relative diet quality and relative endocranial volume.
Our objectives included: 1) determine plant community composition and relative use by large herbivores, 2) determine levels of browsing of key woody plants, 3) quantify degree of grazing on herbaceous communities, and 4) determine diets and relative diet quality of elk and cattle.
This allowed us to assess the impact of the viral outbreak in the relative diet composition of the main shared predators.
We hypothesized that the association between breakfast intake frequency and metabolic risk may vary by the quality of the overall dietary pattern, i.e., any association may be limited to those with higher relative diet quality.
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Participants also reported on potential risk factors such as smoking, alcohol consumption, cancer history of first-degree relatives, diet, selected medical conditions, and demographic information.
Adherence to MDP was assessed using the relative Mediterranean diet score (rMED) (15), a variation of the original Mediterranean diet score (1, 2).
One of the few studies examining isotopic alteration of gut contents relative to diet during both ingestion and digestion by Guelinckx et al. [14] suggested that alteration is likely to be small compared to the total discrimination between diet and tissue, especially where fore-gut contents are analysed.
The relative Mediterranean Diet Score (rMED: range 0 18) was used to assess MD adherence.
Adherence to the MD was assessed by using the relative Mediterranean Diet Score (rMED), which is a variation of the original MD Score.
This pattern of nitrogen isotopic enrichment of faeces relative to diet has been observed in controlled feeding studies of animals [ 31].
The relative Mediterranean diet score (rMED) (score range 0 18) was used to assess adherence to MDP on the basis of reported consumption of nine dietary components characteristic of the Mediterranean diet.
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