Sentence examples for relative bioaccessibility from inspiring English sources

This suggests that the calculation of relative bioaccessibility is a better RBA predictor.

With this adjustment, relative bioaccessibility estimates from the intestinal phase are slightly lower than the gastric bioaccessibility estimates, and seem to better relate to in vivo data [67].

The Relative Bioaccessibility Leaching Procedure, which is calibrated with in vivo data on soils, presents the highest degree of validation and simplicity.

This suggests that the addition of an intestinal phase to the RBALP, along with the use of relative bioaccessibility instead of absolute bioaccessibility, may yield bioaccessibility estimates that are closer to actual bioavailability results for some soil matrices.

The IVIVC was then applied to the SBRC relative bioaccessibility results for thirty-one peri-urban soils, and compared to bioavailability predictions using the USEPA regression equation [43] on the SBRC results for the gastric phase.

We can therefore estimate here, a relative intestinal bioaccessibility for Pb from ammunition in our game meat by dividing our observed bioaccesibility values by 0.143.

The relative intestinal bioaccessibility for Pb from ammunition in our game meat, with respect to Pb acetate (see Methods), was 31.5% (4.51%/0.143) for the wine recipe used, and 47.2% (6.75%/0.143) for the vinegar recipes.

By transforming our observed bioaccessibility data into relative bioavailability data, we have been able to evaluate the potential risk posed by consuming ammunition fragments embedded in cooked game meat using the US EPA's Integrated Exposure Uptake Biokinetic (IEUBK) model [21] [22].

To address some of these concerns, intestinal bioaccessibility can be adjusted relative to estimates of a soluble Pb form (e.g. PbAc), at a 'stable' intestinal pH (6.0-7.0) (Figure 3) [67].

In contrast, β-carotene bioaccessibility was relatively high (≈66%) in LCT nanoemulsions.

While carotenoid bioaccessibility was inversely proportional to the level of bioencapsulation, barrier disruption did not increase anthocyanin bioaccessibility.