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In another relationship, legumes rely on nodule-forming associations between their roots and microorganisms to fix nitrogen, and these nitrogen-fixing plants are in turn crucial to the process of succession in biological communities.
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The relationship between legumes and bacteria in the nodules of legume roots was discovered by other scientists in 1888.
The symbiotic relationship between legumes and nitrogen fixing-bacteria, commonly known as rhizobia, has been the subject of practical and basic studies for over 120 years.
These bacteria are able to establish a symbiotic relationship with legumes; in such a relationship, the formation of root nodules is induced and the R. etli in these nodules differentiates into nitrogen-fixing bacteroide [ 20].
The relationship between legumes and A. thaliana in synteny block 1b, described in detail here, seem to follow a pattern of post-speciation duplication followed by gene loss [ 34].
These form a symbiotic relationship with legumes such as potatoes and beans, adding nitrogen to the soil.
A complex molecular mechanism was required for the establishment of symbiotic relationships between legumes and rhizobia.
These observations are in accordance with phylogenetic relationships of legumes [ 32].
Characterizing syntenic relationships in legumes is important in transferring knowledge from model legumes to crops that are important sources of protein, fixed nitrogen, and health-promoting compounds.
Though genomic relationships within legumes are less well characterized, a growing number of studies have begun to reveal extensive synteny between the members of this important plant family.
In terms of phylogenetic relationships among legumes, pigeonpea, cowpea (Vigna ungiculata), and common bean (Phaseolous vulgaris) are grouped together with soybean under the Phaseoloid clade.
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