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to investigate women's experiences of postnatal hospital care in relation to four different aspects: (1) interpersonal care; (2) time spent on physical check-ups; (3) time spent on information and support; and (4) time spent on assistance with breast feeding.
The variant was examined in relation to four different outcomes: lung cancer, loss of lung function equivalent to that of COPD, smoking behaviour and the use of smokeless tobacco (snus).
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Participants (N = 240) completed Time 1 questionnaires measuring TPB constructs in relation to five different pro-environmental behaviours.
Two alternative models were examined in relation to five different activities: walking, going on outings, exercising, picking berries or mushrooms, and studying plants and animals.
Three questionnaires were specifically designed in relation to three different groups of foods (Meat and meat products, Fishery products, Fruit and vegetables).
Biogas plays a major role in relation to two different, but interconnected, policy goals currently pursued by the European Union and its member states: increasing the share of renewable energy and achieving a transition towards a bio-economy.
The purpose of this qualitative study was to investigate the nature and extent of mechanisms-based clinical reasoning of pain by experienced musculoskeletal physiotherapists, in relation to three different clinical pain presentations.
Moreover, in order to investigate the sensitivity of the methodology to different crowding conditions, the proposed approach was applied in relation to three different levels of travel demand obtained by means of the first type of surveys, whose results, expressed in terms of a distribution function, are shown in Fig. 4.
A comprehensive evaluation of the investment costs and revenues is then carried out with reference to two wind farm layouts (a first smaller, constituted of 15 elements, and another one, featuring up to 60 elements) and in relation to two different scenarios, conservative and comparatively more realistic.
The purpose of the study was to determine, how the dietary nutrients available in organic egg production, and especially how the obligatory forage material in relation to two different hen genotypes affects the quality of organic eggs evaluated by physical, functional and sensory properties.
The general causes are grouped in relation to three different levels: pupils and their families, community and school.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com