Sentence examples for relation of meat from inspiring English sources

The amount of meat transferred from one individual to another was estimated based on body-part weight (obtained from the literature, in cases when a complete body part was transferred, [34] [36]), relation of meat transferred to chimpanzee hand size (in cases when single pieces were transferred; a 5×5 cm piece of tissue from a red colobus weighed 50 g, K. Mätz-Rensing pers. comm).

Its association with blood pressure probably reflects the adverse relation of meat intake to blood pressure observed in the present and previous studies.

It is possible that the current study did not have enough power to detect a moderate reduction in the risk of colorectal cancer among vegetarians, but our null findings on vegetarians suggest that the relation of meat consumption with risk of colorectal cancer requires further research.

A weak direct association between haem iron and blood pressure was observed, probably reflecting the adverse relation of red meat consumption to blood pressure.

The results of the present study also suggest that the relation of red meat consumption with higher hs-CRP levels may be modified by higher whole-grain bread consumption or factors closely related to it.

A significant difference in the risk of CRC in relation to meat intake was observed among carriers of the NFKB1 del-allele compared with homozygous carriers of the ins-allele.

Carriers of these two genotypes were, moreover, at higher risk of CRC in relation to intake of red and processed meat whereas carriers of the respective common allele genotypes were not at higher risk of CRC in relation to meat intake.

The bovine 'muscle' cDNA repertoire thus designed was spotted onto a nylon membrane (macroarray) in order to test its utility to further investigate the transcriptome of bovine muscles in relation to meat quality traits.

Previous studies of gene expression in relation to meat quality have shown that expression changes can be small [ 8, 23] so in this study, all transcripts with a cut off P-like value of P ≤ 0.05 were considered DE.

Table 3 shows hazard ratios (HRs) for prostate cancer in relation to consumption of meat, fish, dairy foods and eggs, stratified by centre and adjusted for education, marital status, height, weight and energy intake.

Although higher cord blood adduct levels in relation to intake of meat with a blackened surface have been reported in one study (Pedersen et al. 2012b), a lack of any association with dietary PAH was also reported in another investigation by Perera et al. (2011).