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These results confirmed the influence of the halothane gene on the kinetics of muscle post mortem changes and related meat quality traits.
The genetic determinism of glycogen and related meat quality traits has been established in the chicken but the molecular mechanisms involved in variations in these traits remain to be fully described.
Related: Meat Is Murder — On the Climate, Anyway.
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Add the fact that many humans end up dying from cancers and heart disease related to meat consumption, and the urgency becomes clear.
Thus, pH, colour and water holding capacity of meat including drip loss and cooking loss are important parameters related to meat quality.
This is likely to be in part due to the relative length of time in which selection has been applied to these appearance-related traits as compared to less visible traits related to meat and dairy production, some of which may have been under strong selection only over the last few decades.
These functions were previously considered as related to meat quality traits [ 34] and stress is well known to be responsible for meat defects [ 35- 38].
Water holding capacity WHC is defined by the ability of the meat to hold water during the application of a physical treatment and is closely related with meat texture and moisture percentage.
And Spam, the foodstuff loosely related to meat, was urging concertgoers to try something called a Spamburger.
The discoverers of the origin of energize the base and the related red meat will be awarded the (nonmonetary) Arbuthnot Cliché Awards of 2008.
Today's chickens represent a range of different sizes, body proportions, plumage colours, behaviour, and physiological traits related to meat and egg production.
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