Sentence examples for reheat meat from inspiring English sources

You should only reheat meat once, however, and it must be reheated to in internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

The result is a cooked meat that's less rubbery than other sausages and has a fresh-cooked taste that can't be matched by cold cuts or reheated meats.

Lift it off with a slotted spoon, then reheat the meat and sauce in a 300-degree oven before serving.

When you are ready to serve, reheat the meat, add the chicken stock and bring to the boil.

"But it can toughen, and even if it doesn't, you can forget about trying to reheat the meat without it getting rubbery".

Reheat the meat in the microwave for about a minute.

Alternatively, you can reheat the meat by placing it back in the pan, along with the reduction sauce, for a few minutes before serving.

Reheat leftover meats and other animal products to 165 degrees.

(This timing is even easier if you're reheating the meat).

If polenta does not appeal to you, just throw some sweet frozen peas into the pan when reheating the meat.

When a portion was needed, they reached into the clay pot, and reheated the meat and fat for that particular meal.