Sentence examples for reheat from inspiring English sources

Suggestions(2)

Dictionary

reheat

verb

To heat something after it has cooled off, especially previously cooked food

Exact(60)

Our three "energy-saving pledges" are to not leave things plugged in or on standby, to make sure we don't run the washing machine and dishwasher overnight so they stay on for hours, and carrying on with our cooking challenge – making lots in one go so we can reheat it later in the week, rather than cooking lots of separate meals.

It also means that you can get most of your cooking out of the way, and the rest of the week when you are short on time you just pop something out of the freezer and reheat it.

It makes a great packed breakfast as you can just reheat the porridge and add a selection of cold toppings, from crisp shallots and spring onions, to hardboiled eggs and leftover roast chicken.

Unbelievable!" Marie, Urmston 5. Make meals in one go to maximise the oven being on, and reheat later in the week "On Tuesday night I cooked the meals for the week and froze them.

Bring a panful of water to boil and, in a separate pan, reheat the stock, if using.

It is because kitchens commonly poach eggs in batches, hold them in iced water, and reheat them (often incompetently), as the orders come in.

Another was to reheat the Tory leader's theme of last year about Britain being in "a global race".

Twenty eight members of the cabinet may still face charges over the issue.The controversy allowed Thai nationalists to reheat old, discredited arguments as to why the temple rightfully belongs to Thailand (not so, ruled the International Court of Justice in 1962).

Such systems provide a high level of quality assurance, making it possible to charge the cut strand hot into a reheat furnace or, with only a little reheating of the edges, directly into a hot-rolling mill.

At constant condenser pressure, the heat rate can be decreased by about 11 percent when going from steam generator exit conditions of 10,000 kilopascals gauge and 538 °C to 24,100 kilopascals gauge and 538 °C, with a subsequent reheat temperature of 538 °C.

Put the cream in a pan and boil it until it's reduced by about half then add the spinach purée and simmer to reheat it for a minute or so and season.

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