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In the high driving force limit, suitable for describing the growth stage, all the driving forces are assumed to be of O(1) and the system evolves on the regular time scale, t = O(1).
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In [9] the notion of regular-discrete time scale was introduced (see Section 6).
Stocks are just put through the developer at one regular time and development scale and that's it.
Even that time scale implies ambition.
This component was selected to represent the slow, progressive, and irreversible progression of salt-induced hypertension apparent in Dahl-S rats [ 13] (but also evident on a slower time scale in regular outbred rats [ 9, 15, 24]), and corresponds with an effect of chronic high salt intake to shift the chronic pressure natriuresis relationship to higher BP levels.
Subjective reports on satiety and postprandial wellness (pleasantness, satisfaction, relaxation, sleepiness, physical energy and mental alertness) were established using visual analogue scales at regular time points after consumption of the breakfasts up to 240 min.
In fact, equation (10) provides us with an effective transform, under which the generalized FBVP can be regarded as a regular FBVP defined in a general time scale (z(t)) and weighted by a weight function (w(t)).
The fact that the modes are spatially extensive and that their temporal modulation is rather regular but not constrained to a specific time scale explains the emergence of coherent, complex dynamics in the neural network.
In the future, it is planned to further expanding the MelGene database by curating our data set with new small- and large-scale genetic association studies in regular time intervals.
Its minimization (adjusting regular solutions to fit with the firing rate adaptation time scale) shows a rather complex interplay between different possible states.
Results indicate that the miniature bread baking is essentially analogical to the baking process of regular-sized bread: quality-related properties of miniature breads, such as crumb formation, crust thickness, crust color and moisture content, behaved similarly to regular-sized breads (380 g) during baking, albeit at a different time scale.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com