Your English writing platform
Discover LudwigExact(1)
In fact, it tastes like regular sausage.
Similar(59)
If you can't find fresh Mexican chorizo, then bacon or regular breakfast sausage are great substitutes.
Quorn New Chef's Selection Sausages, £1.50So much tastier than the regular Quorn sausages; the texture is vastly improved and the skin is good too.
Regular or mild pork sausage works well for these, but if desired, you could alter the flavor slightly by using hot sausage or Italian seasoned sausage.
A "Classic Louisiana" section is filled with reliable favorites like duck gumbo, red beans + sausage, and regular gumbo, but the rest of the menu - like crawfish pie and oysters Rockefeller -- would feel equally at home.
I waited (impatiently, my American self again intruding) at a stand specializing in Italian cured meats as the salesman doted on a regular customer, slipping an extra sausage into her bag as she left.
I chose from the regular menu, picking the savory sausage with jacket potato over the vegetable spring rolls ("suitable for vegetarians"), tuna and peach salad and the ever-present bacon sandwich.
I'd advise against sausages as a regular breakfast item, and would perhaps put eggs in their place.
Later at dinner, perhaps at the Hotel Posta, you can have a mixed roast, including pork liver and pork sausage as well as regular meat, preceded by pasta alla norcina, with cream and sausage.
Franco's Tomato, Onion and Sausage Sauce Serves 10 30 regular tomatoes 10-15 onions 3 Italian sausages Slice the onions into half rings, and then cut the tomatoes into quarters.
Just six items from the regular breakfast menu -- Bacon & Egg McMuffin, Sausage & Egg McMuffin, Sausage McMuffin, Hash Brown, Hotcakes and English Muffin (with honey, Vegemite or strawberry jam) -- are being offered 24 hours a day.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com