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Most people, it seems, make the batter with half chickpea and half regular flours.
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Regular flour is really not essential in baking.
Rice flour can easily be replaced with regular flour or spelt flour (although the pancakes won't be gluten-free).
You can now buy grano arso in Apulia; in fact, it's more expensive than regular flour.
But the habit of eating buckwheat was discarded as soon as regular flour became available at a reasonable price.
It is low in protein, so mix it with regular flour when baking, or with any other high-protein flour, such as bean or soy flours.
In the Southern United States, buckwheat flour was used to make breakfast pancakes, a tradition that began when slaves and sharecroppers stretched regular flour with the cheaper buckwheat.
Stainless-steel vats of wheat-free farina, through which cuts of veal and chicken used for parmigiana dishes are dragged, are kept clear of the regular flour vats.
Ms. King lists her ingredients on the package (for regular flour, she substitutes rice flour with xanthum gum, cornstarch, tapioca starch or ground almonds) and insists there is no secret to baking gluten-free, though she avoids gluten-free bread.
If you'd like to freeze a sauce to go with it, you get the best results if the sauce has some kind of stabiliser such as cornflour or regular flour.
Dessert crepes, made with regular flour, lack the character of the savory ones, but they make a nice wrapping for chocolate, vanilla ice cream and caramel sauce (la Bronzée) or simple and excellent lemon with sugar (citron sucrée).
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