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The menu lists only four regular entrees and a nightly special.
The nine regular entrees were $20 or less, and a dozen red and white French wines were listed at $25.
The menu — of 16 snacks and small plates, 11 "casual fare" items like burgers, wraps and sandwiches, and just 9 regular entrees — has a suitably easygoing spirit, offering the kind of dishes that pair well with a couple of India Pale Ales or glasses of wine.
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Bouillabaisse, a regular entree, was dense with seafood.
The six to eight bistro choices are priced from $18, for shepherd's pie or moules frites, to $23, for steak frites (regular entree prices run from $21 to $38).
Like the risotto and spaghetti carbonara, the ravioli are available in both regular entree size and as small plates at lower prices.
If you follow an omakase dish (priced mostly from $14-$14-$17th a small plate ($11-$11-$17ou will have a full meal at a cost just a bit more than one regular entree — along with the fun of unexpected discoveries.
Still another special, tilefish, was agreeable, and so was a regular entree: seared ahi tuna steak with shoestring potatoes and a sprawl of deep-green baby bok choy that tasted of new onions and spring.
Two large, tender escallops of veal came with sun-dried tomatoes, many artichoke heart chunks and prosciutto cubes, but the "brandy cream sauce" mentioned on the menu was an odd pinkish-orange and covered the entire plate, making it look more like a pizza than a regular entree.
3. Soup, it does a body good: A nice bowl of hearty soup (think gumbo, beef stew, tortilla soup, or chili) often costs a lot less, contains healthier ingredients, and fills you up as much as a regular entree.
Regular menu, entrees, $10 to $23 (jasmine rice included).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com