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Mr. Ansel tweaked his croissant dough for his trademarked Cronut, while Mr. Dessyn uses his regular dough.
This logic is faulty, as it assumes (a) completely regular dough thickness during the rolling of dough and cinnamon, (b) perfect alignment of the shaped dough with the pan, and (c) completely isotropic rising.
The thought was that the milk in the chocolate chips would melt, and turn the regular dough into chocolate dough.
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A combination of chocolate sugar cookie dough and regular sugar cookie dough, stacked and rolled together, creates these delicious and colorful pinwheels.
Start off with regular dough-like clay.
Knead the dough just like regular bread: heel of your hand, make a ball, turn, repeat.
Dough produced without RS or enzymes was considered as regular and dough produced with RS and without enzymes was considered as control for comparison.
Treat it like regular tart dough: that is, fit it into the pan, prick it and bake it covered and weighted, then bare, until it is golden brown.
Regular pizza dough with a hint of tomato.
"We took our regular croissant dough that we make and we tried to fill it with pulled pork or with chicken, and we found that the flavors didn't combine well.
You should have roughly the same texture as regular cookie dough when you're done.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com