Your English writing platform
Discover LudwigExact(14)
I've made the bread pudding several times with regular bread, and it's absolutely delicious.
Instead of regular bread crumbs, I chose panko — they are fluffier and crunchier.
While she stocks Atkins's low carbohydrate bread in her freezer to ward off the lure of regular bread, temptation lurks everywhere.
Thanks to a coating of fluffy, brittle panko instead of regular bread crumbs, tonkatsu (or pork katsu) is crunchier than most pork schnitzel, and the accompanying sauce gives it a jolt of tangy flavor.
Beneath the synagogue but awaiting restoration and thus, alas, not accessible to visitors is a complex that includes a bakery with ovens for regular bread and matzo and a mikvah (ritual bath) with six flights of stairs.
Cake Layer 2 cups Panko or regular bread crumbs (about 4 ounces) 1 cup pistachio, whole and roasted 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/8 teaspoon nutmeg 4 large eggs, room temperature 3/4 cup (5-1/4 ounces) granulated sugar 4 ounces (1 stick) unsalted butter, melted and cooled slightly Orange-scented syrup 1 1/2 cups pistachios, toasted and ground, for decorating.
Similar(45)
"I remember a man from the circulation department giving a presentation to editorial staff on how to maximise sales...and if you wanted to ensure the regular, bread-and-butter circulation boosts on which the paper relied, a female celebrity in a bikini was what was needed".
Christmas was evident at Whole G's market display, too, with stollen piled in ribbon-tied bags among the regular breads, which included pepper-walnut and fig-nut loaves.
In December, the Sara Lee Corporation's bakery group introduced a line of white and wheat breads that have 9 grams of carbohydrate a slice, compared with about 45 grams a slice in its regular breads.
They usually have the same amount of calories as regular breads (and sometimes even more), but they taste weird and mess with your stomach.
Regular breads and bread rolls contributed the most sodium (13.4%).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com