Sentence examples for regionally sourced from inspiring English sources

Research shows that an average carrot will typically travel at least 1,800 miles from farm to plate, whereas locally and regionally sourced produce at GrowNYC Greenmarkets comes from within an average of 90 miles.

Make sure you try the regionally sourced tomato salad for a summer dinner, French toast bites for brunch at the Greenhouse or anything else that's totally Instagrammable.

It is made in the tiny town of Kirby, using nothing but regionally sourced, non-GMO ingredients - every drop is 100% Wyoming, with the finest corn, wheat, barley, and water from the Big Horn Basin.

Guests can swim in the sparkling pools, play tennis or golf, enjoy a revitalizing massage at the spa, or indulge in a meal of regionally sourced ingredients at The Mayflower Dining Room.

Results indicate that surface flow constituting the Refuge's irrigation source consists of a 65:25:10 mixture of water from two distinct regionally sourced carbonate-aquifer springs, and groundwater from locally sourced volcanic aquifers.

In a historic building in downtown Staunton near Blackfriars Playhouse, Zynodoa serves regionally sourced Southern cuisine, including steaks, seafood and pasta.

Many materials were sourced locally or regionally.

To give a flavour of the specification we came up with — the vast majority of food should be prepared on site using fresh ingredients each day (before sandwiches were for example coming from a large sandwich factory), it should be sourced locally or regionally and directly where possible.

Ira Kalish, a retail analyst at PricewaterhouseCoopers, predicts that as suppliers succumb to pressure from retailers, perhaps a third of a supermarket's lines could be sourced globally or regionally in five years, up from less than 10% now.Yet global sourcing is no panacea, because it conflicts with the need to cater to local tastes.

Cultivars are generally not considered locally sourced, although many regionally specific prairie grass cultivars have been developed, based mostly on cold hardiness and drought resistance (USDA 1995).

Since methane takes time to diffuse around the world, this suggested a regionally specific source.