Sentence examples for regional specialities from inspiring English sources

As a result, and as Mr Atkin's data show, the foods that a region specialises in producing are indeed cheaper there.What is more, people in that region show a distinct preference for these "regional specialities".

Burr said: "These pubs make terrific use of local produce and often champion regional specialities.

Unsurprisingly, the regional specialities local to Paxos are similar to those of Corfu.

The festival features folk music and stands selling regional specialities, such as polenta stew and merlot wine.

Unlike Britain, where the terms "pub food" and "Pizza Express" mean the same in every town, France has a cuisine du terroir - regional specialities.

You probably know of other regional specialities that haven't - I remember writing on Word of Mouth about Middlesbrough's parmo, a uniquely local take on pork and parmesan cheese.

Emanuele also made braised cheek of pork with pinolo wine, another regional speciality.

Dishes on offer include the regional speciality of fried fish, and main courses start at €17.

Named after our famous regional speciality, it is our own take on the idea.

More controversial, however, was the pasta course, the regional speciality of spaghetti con zucchini.

Granadans have taken the humble pork scratching and elevated it from lowly bar snack to revered regional speciality.