Sentence examples for regional name from inspiring English sources

After the Arab conquest in 642, the city came to be known by the regional name Eṣfahān.

The regional name Šumadija literally means "forested area," but large areas that were formerly wooded long have been cleared and put to cultivation.

I'm guessing that particular taste sensation has some sort of colloquial or possibly regional name, but I've been put so far off by that picture that I can't be bothered to find it".

Yukaghir (regional name Odul) is spoken by about 200 persons (less than 20 percent of the ethnic group) who are divided about equally into two enclaves: Tundra Yukaghir (also called Northern Yukaghir) in the Sakha republic (Yakutia), near the estuary of the Indigirka River; and Kolyma, or Forest, Yukaghir (also called Southern Yukaghir) along the bend of the Kolyma River.

But where other countries in Southeast Europe, Western Asia and North Africa still serve what is essentially Turkish coffee (they use the same methods and finely ground beans; they just give the drink a regional name) Bosnia-Hercegovina is one of the few places where calling the coffee by an eponymous name isn't just a point of national pride.

I sat inside the Chocolate Butterfly Bar right next to three Thai "bar girls" -- the regional name for prostitutes.

"Our history has been regional department stores with regional names and regional managements," Terry J. Lundgren, chairman, president and chief executive of Macy's, said in a telephone interview on Monday.

Musa has identified twenty-four regionamesames for keşkek, which may be eaten at funerals or weddings, on New Year's, Muhammad's birthday, Easter, or Ramadan; in the Turkish bath, during rain prayers, or in honor of special guests.

The principalities that existed until about 1800 in the area are recalled by regional names: Münsterland in the north, Sauerland in the southeast, and Berg in the vicinity of the cities of Düsseldorf and Cologne.

Many butchers won't know where this is, and around the country there are regional names for cuts, so it's good to know yourself where it is in the animal so you can point your butcher in the right direction.

The regional names in the figure are indicative only – refer to Fig. 8.