Sentence examples for regional culinary from inspiring English sources

French cuisine was codified in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the regional culinary character to be found in the regions of France and was considered difficult to execute by home cooks.

Regional culinary traditions had been lost and new ones were created as spices became available.

Also enjoy exclusive wine, apricot brandy and beer tastings, along with regional culinary delicacies throughout your journey.

Earthy and untrendy, it's food that expresses a regional culinary dialect as specifically and confidently as chowder does in Boston or barbecue does in Memphis.

Florence does not simply regard itself as home to the greatest of Italy's regional culinary traditions, but as the birthplace of all Western cookery.

Fitted into an old warehouse, as modern as the day after tomorrow, it pays fond, subtle homage to regional culinary traditions.

The noodle obsession transcends class, regional and culinary expertise barriers.

Opened last June, the West Maui spot is run by Peter Merriman, one of the leaders of Hawaii regional cuisine, a culinary movement that blends international flavors with local ingredients.

Like California in the 1970s — when Alice Waters collaborated with farmers, foragers and cheesemakers on the food at Chez Panisse — the South today has just the right combination of climate, culinary skill, regional chic and receptive audience.

The regional cuisine is the culinary melting pot of America, melding African, Appalachian, and Cajun flavors into a cast-iron pot of simmering, distinctive comfort foods.

While our work focuses on studying the popularity of recipes in different regions, previous work on the culinary evolution relied on a regional categorization schema of recipes to define what is typical for a region.