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Maybe even Burger Bars scattered along the Northeast Corridor, each tied into regional beef suppliers.
The goal of our study is to safeguard and promote regional beef production while mitigating its environmental footprint.
Other subjects for discussion include how our regional beef production fits into the NYS & National market landscapes.
Mr. Matsuda of Wadakin believes, however, that standards for beef are slipping in Japan, as more and more regional beef comes onto the market and cheaper, imported meat is more readily available.
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These days, though, rappers from all over the country have set aside long-held regional beefs to collaborate on the same song; "East Coast" is a nod to this new era of amity.
But they don't stop there - Kobe is a place, like Champagne or Burgundy, and they also carry many other famed Japanese regional beefs, including Omi, Matsuzaka and others.
In fact, I said quite the opposite, that other regional Japanese beef is considered better by many experts and by many Japanese diners.
Additionally, landscape and market factors indicate suitability and demand for regional grass-fed beef.
So, on a highway running through Bogota's savanna, with a verdant mountain as a backdrop, Mr. Ochoa opened what he called, with a touch of nostalgia, "a consulate of Antioquia". Painted in the red and green colors favored in rural Antioquia, the restaurant serves its regional specialties -- roasted beef, black beans and arepas, or corn muffins.
The modern offer of cucina povera includes charcuterie, cheeses, pastas, soups, and the famous regional bistecca or beef.
This has largely facilitated access to regional and international beef markets like South Africa and as far as the EU and Norway.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com