Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
The concept of refrigerating produce to increase its shelf life is still an alien notion.
So refrigerating produce hastens the loss of nutrients (Really?, July 28).
Similar(58)
Choose properly refrigerated produce.
With nowhere to refrigerate or store produce, Yagi plans to provide real-time online updates on what is being caught, directly from fishing boats, enabling customers to collect their orders as soon as the catch is brought ashore.
Every license plate in New Jersey is a reminder of the state's historical role as the market garden for New York and Philadelphia, before suburbanization gobbled up the fields, and refrigerated transport allowed produce to travel here from distant locations.
Refrigerating the milk could help to overcome this problem, as well as also having the additional advantage of making milk available for producing fresh dairy products, such as cottage cheese, which are in high demand during the summer.
Samples were refrigerated immediately after being produced and transported to the field laboratory in coolers.
Not all produce must be refrigerated, and much of it shouldn't be refrigerated because the cold storage will affect flavor and moisture loss.
The produce should then be refrigerated immediately.
Some produce should not be refrigerated until ripened, like nectarines.
The perfect borscht is a utopian dish: ideally, it contains everything; it is produced and consumed collectively; and it can be refrigerated and reheated in perpetuity, always better the next day.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com