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Shape the dough into four logs and continue refrigerating for at least two hours.
Roll it to even up the shape before refrigerating for 24 hours.
Let the ice cream sit at room temperature for 10 minutes before serving if it's been refrigerating for at least a few hours.
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Cover and refrigerate for 2 hours.
Store, refrigerated, for up to a week.
They'll keep perfectly, refrigerated, for at least a year.
The mixture does not need to be refrigerated for storage.
Keeps refrigerated for two days.
Keeps covered and refrigerated for days.
Mumbo Sauce can be refrigerated for months.
Pour into the lemon halves and refrigerate for 4 hours.
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