Exact(27)
May be stored, refrigerated, up to 5 days.
(Meat can now be refrigerated up to 3 days before grilling).
(There will be more marinade than you need; excess can be refrigerated up to a week and used with leftovers).
(At this point they can also be covered and refrigerated up to a day; they should be brought to room temperature before serving).
Flavor this dough (it can be doubled, tripled, etc., and refrigerated up to two days in advance or frozen for longer), then spoon it out and fill it for thumbprints, chill and roll it and frost it, turn it into "sandwiches" or press and spread it into bars.
All algal samples were refrigerated up to 24 h prior to processing.
Similar(30)
Refrigerate up to one week.
Refrigerate up to 2 days.
Serve immediately or cover and refrigerate up to 6 hours.
4. Freeze up to a week or refrigerate up to 2 days.
Marinate at room temperature for about 2 hours, or refrigerate up to 24 hours.
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