It also involves in the processing, marketing and selling of basic meat, refrigerated, processed, and canned meat products, manufacturing and marketing of flour and flour-based products, dairy-based products, breadfill desserts, cooking oil, and coffee and coffee related products.
Specimens were then collected throughout the week and refrigerated (before processing) until delivery to the laboratory on a weekly basis by secure motorized transport.
After collection, urine samples were stored on ice or refrigerated before processing in the laboratory and then stored at –20oC.
Researchers visited each participant after the midday and evening meals to collect samples, which were kept refrigerated until processing.
Sputum samples were transported on the same day to the research laboratory at Universidad Peruana Cayetano Heredia (UPCH), where they were refrigerated until processing, usually within 24 h.
Facilities for unloading, sorting, and weighing, market halls, merchants' buildings, ice plants, refrigerated storage, and processing plants may be needed depending upon the type of fish product being handled.
Swabs of genital secretions were placed into vials containing 1 ml of PCR transport medium and refrigerated until laboratory processing.
Thereafter, the lungs were excised and immersed in 2%% glutaraldehyde 0.05 M cacodylate buffer (pH 7.2) and stored refrigerated until further processing.
Natto ATCC 15245 (as spores) during processing and refrigerated storage of cooked sausage as well as the influence of culturing conditions on the recovery of spores.
To achieve a long refrigerated shelf life, the processing of MCC18 was designed to maximize the removal of low-molecular weight compounds [e.g., lactose and nonprotein nitrogen (NPN)] that can be easily metabolized by microbes, while minimizing the microbial count in the final product.
