Sentence examples for refrigerated processed from inspiring English sources

It also involves in the processing, marketing and selling of basic meat, refrigerated, processed, and canned meat products, manufacturing and marketing of flour and flour-based products, dairy-based products, breadfill desserts, cooking oil, and coffee and coffee related products.

"The family dinner wasn't all about mom standing in the kitchen cooking all day and then cleaning up the dishes for several hours," said Jack Dunn, senior vice president for refrigerated processed meats at Tyson Foods.

Raw milk products, uncooked refrigerated processed meats, and ready-to-eat meat products have been reported as vehicles for the disease (European Food Safety Authority, 2007).

In recognition of the fact that CSS is (i) susceptible to postprocess surface contamination by L. monocytogenes, (ii) a refrigerated processed food of extended durability, and (iii) consumed without any heat-killing step, it is regarded as a high-risk product.

In this study the presence of B. cereus and cereulide in food stuffs from the Refrigerated Processed Foods of Extended Durability group, containing either pasta or rice, collected from the Belgian market was assessed, in order to evaluate the routes by which contamination with cereulide can occur and verify the presence or absence of the toxin in sub-emetic doses.

In addition, CSS is a type of minimally processed food, also called Refrigerated Processed Foods of Extended Durability (REPFED) [ 43], and concern has been expressed about the survival and growth of this pathogen during the product's prolonged shelf life.

All serum samples were collected into refrigerated tubes, processed in refrigerated centrifuges, and frozen at -20ºC until being measured.

All serum samples were collected into refrigerated tubes, processed in refrigerated centrifuges, and frozen at −20°C until measured.

All serum samples were collected into refrigerated tubes, processed in refrigerated centrifuges, and frozen at −20°C before analysis.

Under these optimal processing conditions it is possible to employ citric acid treatment in combination with ultrasonic and thermal treatments as hurdles for retention of green colour, nutritional quality, microbial control and for extending shelf life of refrigerated minimally processed broccoli.

After 24 hours in formalin, the right lobes and segments of left lung were transferred to 70% ethanol and refrigerated until processed for light microscopy.