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Stability studies indicated that there was no degradation of the drug in the formulation after 90 days of preparation when stored in refrigerated condition.
Storage stability studies were performed at different temperatures (4 ± 1 and 25 ± 1 °C) for 3 months which suggested that EML remain more stable when stored at refrigerated condition.
The bacterial isolates were stored in MSM slants and kept under refrigerated condition (4 °C) for further studies.
Rapamune® was marketed as an oral solution and stored at refrigerated condition.
Two changes at an interval of 24 h were given in the fixative and preserved in 70% alcohol under refrigerated condition.
The samples were then transported under refrigerated condition from Tokai University (Kanagawa Prefecture, Japan) to RIKEN BioResource Center (Ibaraki Prefecture, Japan) using a commercial courier service that typically takes about 18 h for delivery.
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Therefore, pasteurized milk must be kept under refrigerated conditions.
For this reason most meats are vacuum-packaged, which extends the storage life under refrigerated conditions to approximately 100 days.
After harvest, fruit and vegetables produced in plant factories need to be stored under refrigerated conditions.
Peel tensile strength, modulus of elasticity and cutting energy decreased with storage period in both ambient and refrigerated conditions.
This study suggests that the levels of the three diagnostic markers above are still valid for diagnostic TBI tests if the sample is stored in 4-5°C 4-5°Cgerefrigeratedions.
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