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Refrigerate to harden.
If necessary, refrigerate to solidify.
3. Serve or refrigerate to store.
Serve immediately, or refrigerate to chill.
Refrigerate to set for about 3-5 horrs, overnightght.
Strain the fat into a container and refrigerate to use for cooking.
Similar(32)
In the mean time, samples were removed from light and refrigerated to prevent oxidation.
The specimens were refrigerated to 4°C during this period to minimise degradation.
Keep the pitcher refrigerated to slow down the chemical reactions in the drink.
Any flavored milk not consumed immediately should be refrigerated to prevent bacterial growth.
Refrigerate overnight to allow flavors to intensify.
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