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Refrigerate about 4 hours.
Cover with plastic wrap, and refrigerate about 8 hours.
2. Transfer to large bowl, cool to room temperature, cover and refrigerate about 6 hours or overnight.
Arrange the sardines skin side up, like spokes of a wheel, on top of the vegetables, drizzle with the remaining lemon juice and olive oil, scatter mint on top, cover and refrigerate about 3 hours.
Refrigerate about 5 hours before serving.
Slice fruits into little cubes, well not really cube, just cut them into small pieces) Drown them into little fill of condensed milk, refrigerate, about to 2 hours.
Similar(54)
Stir well, cool and refrigerate for about 6 hours.
Poke a few holes in it and refrigerate for about 2 hours or until the pastry cream is well chilled.
Refrigerate for about 30minutes-1hr.
This is a good time to make the crust since it needs to refrigerate for about 4 hours.
Put the mixture in a mixing bowl, and refrigerate for about 4 hours.
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