Sentence examples for refreshing chill from inspiring English sources

"refreshing chill" is a correct and usable phrase in written English.
You can use it to describe any situation that has a pleasant cooling or calming effect. For example, "The refreshing chill of the evening air was a welcome relief from the hot summer day."

Exact(1)

At 6 a.m. yesterday, the darkness at Churchill Downs was defined by shadows, with grooms, trainers and riders moving in a haphazard choreography of chores in the refreshing chill of spring air.

Similar(57)

San Antonino, often referred to as the Balagne's most beautiful village and the island's oldest continuously inhabited village, dating to the ninth century, has an unrivaled 360-degree view of the Balagne, as well as the Maison du Citron, which makes a lemon wine that is a refreshing chilled aperitif.

The big breweries revved-up their production as if on a war footing, and soon the nation was awash in adjunct light lager, which was cheap and easy to produce, approachable by almost any palate, and refreshing if chilled in America's ice boxes and its new refrigerators.

Pumpkin, goat's curd and radicchio Warm, spiced pumpkin, chilled, refreshing curd and bitter, crispy radicchio.

A cocktail a little like a walk on the moors on a misty morning; refreshing and slightly chilling.

Perform a system refresh.

The curly noodles are also served chilled in hiyashi chuka, a refreshing bowl of chilled ramen, cucumbers, pickled ginger, roast chicken or pork served in a cold bath of soy, rice vinegar and sugar.

Paolini's best turns often strike the reader like splashes of icy water, refreshing if stinging: "The air was chill and dry.

Most Beaujolais is produced by shippers, or negociants, who buy from growers and cooperatives, and turn out a refreshing, fruity wine, which can be served chilled or not, one that goes with just about everything but the most elegant meals.

This refreshing smoothie tastes best when really cold, so chill the melon first.

A hefty zinfandel or full-bodied cabernet sauvignon would be too much, but a good Chianti, of medium weight with refreshing acidity is just the thing, especially if you chill it ever so lightly.

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