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Refresh this recipe every month to avoid bacteria growth.
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Check out these ideas: Cucumber and yogurt soup with barley: For a soup at once filling and refreshing, you can't beat this recipe, which combines cool cucumbers and yogurt with fresh garlic, mint and dill, along with pearl barley and crunchy walnuts.
This recipe will get better with age (up to about two weeks old), and can be refreshed by adding more juice/wine.
It is refreshing that the recipes have not been watered down to suit the average supermarket shopping trip – there are enough of those books around already.
This recipe is foolproof.
This recipe is messy.
But not this recipe.
This recipe is an example.
This recipe is the result.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com