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Refresh, drain and dry.
Blanch for three minutes in boiling, salted water until al dente, refresh, drain and leave to dry.
Similar(57)
Drain, refresh, then drain again and pat dry.
Strain, refresh and drain.
Drain, refresh with cold water and drain again, shaking the sieve to get rid of all the excess water.
Drain, refresh in a bowl of iced water, drain again and pat dry.
Drain and refresh in cold water, then drain again.
Drain well, refresh in cold water and drain again.
Drain them, refresh under cold water and drain once more.
Drain, refresh and dry.
Drain, refresh and set aside.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com