Sentence examples for reformulation strategy from inspiring English sources

In the current paper a reformulation strategy from the field of convex optimization is suggested to circumvent these difficulties.

No apparent preference for products reformulated into nutrient-reduced or nutrient-free product versions was found, although differences depended on the product category and the specific reformulation strategy.

In this paper Gradient Flow methods are used to solve systems of differential-algebraic equations via a novel reformulation strategy, focusing on the solution of index-1 differential-algebraic equation systems.

It has been claimed that nutrition education cannot work and an 'unobtrusive' reformulation strategy, improving the nutritional content of food products without announcing them as 'healthy' options, may be the answer [ 49].

Results from the present work suggest that the influence of information about nutritional characteristics of products and reformulation strategies seems to be modulated by the degree of difference between consumers' sensory perception of reformulated products and their regular counterpart.

This information is essential for conducting informed risk assessments which may be applicable to product recall or withdrawal decisions, labeling revisions which may include warnings or precautionary statements, and/or product reformulation strategies.

Dan Ariely, a behavioral economist out of Duke University has a new book that could be a valuable tool in the reformulation of this strategy.

The challenging optimization problem is solved by a favorable initialization strategy and continuous reformulation.

Central to these improvements are the reformulation of the field extension strategy and the evaluation of fluid force and moment exerted on the immersed bodies, by taking advantage of the direct forcing idea in a fractional-step method.

The emphasis in the strategy is on industry reformulation of food – and particularly to remove 20% of sugar over time.

As most sodium comes from processed foods [ 25], current focus of population salt-reduction strategies is on product reformulation [ 26].