Based on these findings, we conclude, that the classification systems should be refined taking prevalence into account.
Hence, the hybrid viscous-potential analytical model developed earlier, in which the phenomenon is modelled as one of aeroelastic flutter, has been refined, taking into account empirically determined changes in the base pressure as the shell is oscillating in a given mode, as well as introducing other refinements.
Then the MSA was manually refined, taking into account the structural superimposition of the templates.
Therefore, the authors suggest that the Engel class classification should be refined taking into account postoperative changes in AED status.
The resulting alignment was manually refined taking into account the predicted secondary structure of CAG and the description of the secondary structure of the crystal.
Following this initial period of consultation (up until 2007) the FORM's framework was further refined, taking account of the feedback received, and the public consultation period was extended to June 2009.
While we delighted in those frenzied yellow-and-black shirts swarming around opponents like agitated worker bees as Dortmund reached the Champions League final, those players and strategies didn't arrive out of a box: they took time to mould, refine, take shape.
Enter this decidedly unscientific and arbitrary comparison, pitting Ms. Deen's restaurant, the Lady & Sons, in Savannah, Ga., against Frankies 570 in Greenwich Village, home to a refined take on Italian comfort food.
We sampled the chowder — a refined take on a local standard, with scallops, haddock, lobster and shrimp floating in a creamy broth — and took in the views and manicured grounds from the front porch, under the watchful gaze of a life-size cardboard cutout of Will and Kate, who stayed at Dalvay during their recent royal cross-Canada tour.
It's a satisfying way to honor the Bard of Ayrshire, but I admit that I miss Susan's refined take on Cranachan: instead of the usual parfait, she makes a variation on panna cotta (fortified with whisky), which she marries with oatcakes and raspberry sauce.
