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The Pleurotus species are highly appreciated in cooking for their refined flavour and they have also been investigated because they contain bioactive, antitumor, anti-inflammatory, hypocholesterolemic, antiviral, antibiotic, antioxidant, antidiabetic, immunomodulatory, antitumor, antihyperlipidemic, and hepatoprotective compounds, among others [ 3, 10– 10].
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The kitchen has worked hard at refining the flavours – so hard, the result is like a too-smooth motorway without the bumps and potholes that keep you awake and alive.
Clarified to an amber purity, its flavour concentrated and refined, it holds firm meat-filled tortellini in place of matzo balls.
Previously, lipases of different microbial sources were used for refining rice flavour, modifying soybean milk, and for enhancing the aroma and speed up the fermentation of apple wine [ 71].
"His cooking is proudly British and classically based but it is also refined, carefully measured and packed with flavour – and he clearly knows how to get the best out of his ingredients, whether its lamb faggots with black pudding or fillet of beef with mini oxtail pie".
Bone-dry, exquisitely refined, clean, mineral, lemon and lime flavours on the palate, with a slight sherbet undertow.
So refined.
Very refined.
"This is more refined.
It was very refined".
Refined but not rarified.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com